Okanagan Pantry Provisions

We've put out a few boxes with some locally crafted pantry items this year. They were all big hits and the purveyors were kind to give us a few extra. 

This is as bundle of three pantry items: 

1) Farmers Dotter Organic Garlic Scape Salt: 

• Beautiful seasoning salt made from organic garlic scapes grown in the Similkameen Valley
• 140g
• Perfect for grilling meats and veggies and as a finishing salt.

• 100% Duram Semolina flour
  
• Made by hand at the restaurant at Poplar Grove Winery in Penticton
• 454g
• Amazingly fresh and toothsome pasta - shelf stable

3) Foraged Rosehip and Local Honey Sauce - Naramata Inn

• Made from hyper-local ingredients: Foraged rosehips, housemade cider vinegar, Naramata honey, Vancouver Island sea salt, Canadian canola oil, Saskatchewan mustard + black pepper
• 500g
• Shelf stable - shake well before using
• Perfect for lightly tossing with coleslaw, fresh garden veggies, sauce for grilled fishes...